For so long as I can bear in mind, I’ve all the time had the identical reply to the age-old query “What would you like as your final meal on earth?”: It begins with ice-cold briny oysters and candy shrimp cocktail, strikes on to the world’s biggest cae sal, and finishes with a roast hen, as basic as they arrive, with some crusty bread and butter alongside it. And till a number of weeks in the past, once I dreamt up that roast hen, it seemed precisely just like the roast hen I’ve been making my entire life: A fantastically burnished, platonic splendid of a roast hen, merely seasoned and cooked at 425° for 45 minutes or so, making certain that extremely addictive crispy pores and skin.
However then this Sluggish-Roast Gochujang Rooster entered my life and altered the whole lot— I’m not exaggerating once I say that it has me rethinking my plans for my last meal. A unique type of roast hen, it’s cooked low and sluggish as an alternative of sizzling and quick. But it surely’s price investing the time as a result of what emerges from the oven is lightyears larger than the sum of its components.
And about these components. First, there’s the absurdly easy glaze. All you need to do is whisk collectively a couple of tablespoons of gochujang and olive oil with some grated garlic and ginger. Full cease. Basta. C’est tout! The spicy, crimson-red combination then will get brushed generously over the hen and nestled right into a cast-iron skillet on high of the second half: a couple of kilos of child Yukon Gold potatoes.
The entire set-up is cooked at 300° to make magic occur—and, I’m telling you, magic occurs. Two and a half hours later, a lacquered, rust-colored chook seems, with meat so tender that you just barely want a knife to carve it. Beneath it, the peerlessly tender potatoes, which have confited in its spicy, schmaltzy drippings.
This can be a chook that eats extra like a rotisserie hen than a roast hen. The low temperature gently cooks the meat in order that neither the leg nor the breast suffers in service of the opposite. And what it lacks in crispy pores and skin, it makes up for in fall-apart tender meat. Take it from a crispy pores and skin fanatic: You gained’t miss it. The sticky, spicy deeply flavorful glaze greater than makes up for it.
If I haven’t already satisfied you of the epic proportion of this hen, relaxation assured that it requires no extra effort than every other roast hen recipe you might have made previously. The one further ingredient you’ll want to succeed in roast hen nirvana is time. And absolutely you will discover a few of that within the title of making an attempt a dish that’s worthy of being your final.